Semi-mature Pecorino cheese produced in Italy with sheep's milk.
Natural crust without the use of preservatives.
Inedible rind. Maturation 45 days.
Produced by Caseificio Il Fiorino srl.
Shelf Life: 6 months. To be stored in the refrigerator between +4° and +8°C.
- Pasteurized sheep's milk
- Volterra salt
- Rennet
- Lactic ferments
Milk and milk products (including lactose).
Per 100g of product:
- Energy 1666 kj - 402 kcal
- Fat 34g of which saturated fatty acids 22g
- Carbohydrates 0g of which sugars 0g
- Protein 24g
- Salt 1.7g
- Calcium 700mg
- Vitamin A 0.20mg
- Phosphorus 580mg
- Cholesterol 85mg
Moisture 34% Fat on dry 52%