The product is made with loins of national pigs, boned, cut into strips, subjected to salting and a subsequent drying period.
Once dried, it is vacuum packed. It has a bright red color due to the almost absence of fat and the presence of small chilli flakes.
Produced by Salumificio Soranese.
Shelf Life: 3 months from the date of packaging. The storage temperature is from +4° to +10 C° in a dry place.
- Pork meat
- Salt
- Spices
- Flavours
- Preservatives: E250, E252
- Antioxidants: E301
Per 100g of product:
- Energy 1334 kj - 271 kcal
- Fat 6.7g of which saturated fatty acids 2.4g
- Carbohydrates < 0.5g of which sugars < 0.5g
- Dietary fiber < 0.5g
- Protein 52g
- Sodium 2.8g
- Salt 6.9g