Buttero Caciotta^Sale

Regular price €4,24

Weight

250g 500g 1kg

Type: Cheese

Available: Available

Description Storage Ingredients Allergens Nutritional Values

Caciotta made from cow’s milk, salt and rennet. For its production, only Italian milk from farm to fork suppliers is used. White color or slightly straw-colored. Texture: soft.

Store in the fridge max 5°C

Cow's milk
Salt
Rennet
Surface treated with preservative E235 (natamycin). Not edible crust.

Milk and milk products (including lactose).

Per 100g of product:

Energy 1523 kj - 365 kcal
Fat 30g of which saturated fatty acids 18g
Carbohydrates 0g of which sugars 0g
Protein 24g
Salt 1.7g

Buttero Caciotta - 250g

Weight

€4,24

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Buttero Caciotta Sale

Buttero Caciotta - 250g

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Buttero Caciotta^Sale