Soft raw cheese, white texture, sweet, delicate flavour. Produced with Italian goat's milk (Declaration of milk origin: Country: Italy; Region: Sardinia; Area: Sulcis-Iglesiente,). Dark caramel or black crust.
Seasoning 30/60 days.
Produced by AGR.AL.TA Agricola Allevatori Tallaroga Soc.Coop.Agr.
Store in a cool place from +4° to +10°C. Minimum storage term 180 days.
- Pasteurized goat's milk
- Rennet
- Salt
- Lactic ferments
- Preservative: E235
- Colorants: E150d, E160b, E172
No ingredients containing or derived from GMOs
MILK and milk products (including lactose)
Per 100g of product:
- Energy 1520.9 kj - 363.3 kcal
- Fat 31g of which saturated fatty acids 21g
- Carbohydrates 1.1g of which sugars < 0.9g
- Protein 22g
- Salt 1.4g