Pecorino cheese (sheep cheese).
Produced by Caseificio Sociale Manciano.
Shelf Life: 210 days. Storage temperature 6 - 8 C°.
- Pasteurized sheep's milk
- Salt
- Rennet
- Indigenous lactic ferments
Surface treated with preservative E235 (natamycin). Not edible crust.
(EU Reg. 1169/2011): Sheep's MILK.
Per 100g of product:
- Energy 1629 kj - 393 kcal
- Fat 33g of which saturated fatty acids 21g
- Carbohydrates 0g of which sugars 0g
- Protein 24g
- Salt 1.6g
- Vitamin A 383 μg (48%VNR*)
- Calcium 795 mg (99%VNR*)
*VNR: Nutritional reference values