PECORINO TOSCANO DOP produced with milk from selected farms. Average seasoning days 30 - 45.
Produced by Caseificio Sociale Manciano.
Shelf Life: 210 days. Storage temperature 6 - 8 C°.
- Pasteurized sheep's milk
- Salt
- Rennet
- Indigenous lactic ferments
Surface treated with preservative E235 (natamycin). Not edible crust.
(EU Reg. 1169/2011): Sheep's MILK.
Per 100g of product:
- Energy 1703 kj - 411 kcal
- Fat 35g of which saturated fatty acids 22g
- Carbohydrates < 0.1g of which sugars < 0.1g
- Protein 24g
- Salt 1.8g
- Vitamin A 458 μg (57%VNR*)
- Calcium 825 mg (103%VNR*)
- Conjugated Linoleic Acid (CLA) 500mg
- Omega-3 fatty acids 300mg
*VNR: Nutritional reference values