Anchovy fillets obtained from the processing of anchovies of the Engraulidae family fished in sea. whole anchovies with pulp compact in brine.
The processing is carried out in establishments recognized by the EC in compliance of current legislation.
Produced by Vicente Marino.
Store in a cool place, away from heat sources, and protect from light. Shelf life: 18 months from the date of production.
Fish and fish-based products
Per 100g of product:
- Energy 863 kj - 206 kcal
- Fat 10g of which saturated fatty acids 2g
- Carbohydrates 0g of which sugars 0g
- Protein 29g
- Salt 15g