Pure pork mince sausage obtained from the processing and subsequent maturing of selected lean shoulder meats, with the addition of bacon. Pink in colour, with a soft consistency, with an unmistakable scent and aroma deriving from wild fennel seeds.
Produced by Salumificio Silvano Mori Srl.
Packaged salami: store at a temperature between 0 °C and +4 °C. To be consumed preferably within 180 days from the date of packaging.
- Pork meat
- Salt
- Sugars (dextrose, sucrose)
- Grinded pepper
- Grains of pepper
- Garlic
- Fennel seeds
- Antioxidant: E300
- Preservatives: E250, E252
Gluten free
Produced in a factory that uses nuts.
Per 100g of product:
- Energy 1445 kj - 348 kcal
- Fat 28.3g of which saturated fatty acids 11.23g
- Carbohydrates 0.98g of which sugars 0.04g
- Protein 22.4g
- Salt 2.82g