Della Zia Cheese ^Sale

Semi-hard raw cheese with slightly eyed texture, white paste tends to straw-yellow, delicate taste, pleasantly tasty, slightly spicy.

Produced with Italian sheep's milk. Declaration of origin of milk: Country: Italy

Maturation 120 days - 240 days.
Pasteurized sheep's milk Rennet Salt Lactic ferments
Preservative: E1105 (egg lysozyme)
Surface treatment: Preservatives E202, E235, sunflower seed oil. There are no ingredients containing or derived from GMOs

Keep in the refrigerator from +4° to +12°C. T.M.C. minimum shelf life 360 days.

Per 100g of product:

• Energy 1769 kj - 429 kcal
• Fat 36.03g of which saturated fatty acids 24.8g
• Carbohydrates 0.30g of which sugars 0.20g
• Protein 24.51g
• Sale 2.02g