Lactose free Sheep Cheese^Sale

Regular price €5,75

Weight

250g 500g 1kg Whole (1.3kg)

Type: Cheese

Available: Available

Description Storage Ingredients Allergens Nutritional Values

Soft cheese from lactose-free sheep's milk produced by Caseificio Sociale Manciano. Very tender milky white paste, flowery rind and thin under-rind. Sweet flavor with aromas of milk and fresh butter.

Average maturation 15-20 days.

Shelf Life: 90 days. Storage temperature 6 - 8 C°.

Pasteurized sheep's milk
Salt
Rennet
Selected lactic ferments

Not edible crust. Milk origin: Italy.

(EU Reg. 1169/2011): Sheep's MILK.

Per 100g of product:

Energy 1393 kj - 336 kcal
Fat 28g of which saturated fatty acids 19g
Carbohydrates 1g of which sugars 1g
Protein 20g
Salt 0.86g
Vitamin A 316 μg (40%VNR*)
Calcium 738 mg (92%VNR*)

*VNR: Nutritional reference values

Lactose free Sheep Cheese - 250g

Weight

€5,75

Lactose free Sheep Cheese Sale

Lactose free Sheep Cheese - 250g

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Lactose free Sheep Cheese^Sale