Semi-hard raw cheese with slightly holes, white texture tending towards straw colour, delicate flavour, pleasantly tasty, slightly spicy.
Produced with Italian sheep's milk (Declaration of origin of the milk Country: Italy; Region: Sardinia; Area: Sulcis-Iglesiente) external appearance: golden ribbed rind.
Seasoning 120 days - 240 days
Produced by AGR.AL.TA Agricola Allevatori Tallaroga Soc.Coop.Agr.
Store in the fridge from +4° to +12°C. Minimum storage term 360 days.
- Pasteurized sheep's milk
- Pasteurized goat's milk
- Rennet
- Salt
- Lactic ferments
- Preservative: E1105 (egg lysozyme)
Surface treatment: Preservatives E202, E235, sunflower seed oil. No ingredients containing or derived from GMOs.
- Sheep/goat MILK 64/71%
- Lactose 0%
Per 100g of product:
- Energy 1838 kj - 439 kcal
- Fat 35.6g of which saturated fatty acids 24.1g
- Carbohydrates 0.2g of which sugars < 0.1g
- Protein 26.9g
- Salt 1.96g