Pure pork product obtained by salting bacon. The bacon is then rolled, stuffed into synthetic casing, and subsequently seasoned. White in color with thin streaks.
Produced by Salumificio Silvano Mori Srl.
Store at a temperature between 0 °C and +4 °C. To be consumed preferably within 180 days from the date of packaging.
- Italian pork bacon
- Salt
- Dextrose
- Pepper
- Garlic
- Preservatives: E250, E252
- Antioxidant: E301
Per 100g of product:
- Energy 1595 kj - 385 kcal
- Fat 33g of which saturated fatty acids 12g
- Carbohydrates 0g of which sugars 0g
- Protein 22g
- Salt 4.8g