The product is made with appropriately trimmed national pig bellies.
Subjected to salting and a subsequent maturing period.
When cut, it presents a red and pink colour, interspersed with the classic veins of fat typical of the product.
Produced by Salumificio Soranese.
Shelf Life: 180 days from the date of production. Storage temperature from +4 to +10 C° in a dry place
- Pork bacon
- Salt
- Spices
- Flavours
- Antioxidants: E301
- Preservatives: E250, E252
Per 100g of product:
- Energy 1556 kj - 372 kcal
- Fat 33g of which saturated fatty acids 15g
- Carbohydrates 0.5g of which sugars 0.5g
- Protein 18g
- Salt 4.8g