Hard cheese Parmigiano Reggiano PDO (Protected Designation of Origin) in whole form with minimum maturation of 30 months.
APPEARANCE OF THE PASTE: Grainy with an intense straw color with white dots (tyrosine crystals).
CONSISTENCY: Hard.
SMELL: Fragrant.
TASTE: Balanced, sweet and savory taste with a fragrant aroma with notes of butter and fruit.
ORIGIN OF MILK: Italy.
Produced by Ferrari.
Storage and transport temperature: from +4° to +6°C. Days of residual life on delivery: 300 days.
Milk and derivatives.
Per 100g of product:
- Energy 1671 kj - 402 kcal
- Fat 30g of which saturated fatty acids 20g
- Carbohydrates 0g of which sugars 0g
- Protein 32g
- Salt 1.6g