Pecorino Romano PDO, cheese with protected designation of origin. Hard cheese, produced exclusively with whole sheep's milk.
APPEARANCE OF THE PASTE: Compact structure, white or slightly straw yellow colour.
CONSISTENCY: Hard
SMELL: Aromatic
TASTE: Aromatic, slightly spicy.
ORIGIN OF MILK: Italy.
Produced by Ferrari.
Storage and transport temperature: from +4° to +6°C. Days of residual life on delivery: 90 days.
- Pasteurized sheep's milk
- Salt
- Rennet
Milk and derivatives.
Per 100g of product:
- Energy 1626 kj - 392 kcal
- Fat 32g of which saturated fatty acids 18g
- Carbohydrates 0g of which sugars 0g
- Protein 26g
- Salt 5g