Pure pork salami made from meat sourced from pigs born, raised, and slaughtered in Italy (deboned shoulder, lard trimmings, pancetta) with the addition of "Morellino di Scansano DOCG" wine. Encased in a non-edible casing. Variable aging period from 25 to 35 days.
Color: Brownish red.
Smell: Characteristic, intense aroma of aged salami.
Taste: Typical and bold with aromatic notes enhanced by wine, with a slight hint of garlic and pepper.
Produced by Subissati srl.
Shelf life 180 days. * Durability from the packaging date for an intact and correctly stored product. Store in the refrigerator and consume by the expiration date.
- Pork
- Morellino di Scansano DOCG 3%
- Salt
- Sugars (dextrose, sucrose)
- Pepper
- Flavorings
- Antioxidant: E300 ascorbic acid
- Preservatives: E252 potassium nitrate
- Garlic
Per 100g of product:
- Energy 1681 kj - 402 kcal
- Protein 25.8g
- Fat 32.7g of which saturated fatty acids 11.5g
- Carbohydrates 1g of which sugars 1g
- Salt 3.6g