Truffle Salami ^Sale

Salami made from pure pork obtained from pigs born, raised, and slaughtered in Italy (boneless shoulder, belly trimmings, bacon) with the addition of truffle flavor (Tuber aestivum).
Stuffed in a non-edible casing. Variable aging period from 25 to 35 days.
Color: Red with black speckles due to the presence of truffle.
Smell: Typical of matured salami with a strong truffle aroma.
Taste: Bold, flavorful, with a delicate truffle taste.

Produced by Subissati srl.