Pure pork mince sausage obtained from the processing and subsequent maturing of selected lean pork shoulder meat, with the addition of bacon and lean wild boar meat. Pink in colour, with a soft consistency.
Produced by SALUMIFICIO SILVANO MORI S.R.L.
Store at a temperature between 0 °C and +4 °C. To be consumed preferably within 180 days from the date of packaging.
- Wild boar meat 50%
- Pork meat
- Pork fat
- Salt
- Sugars (dextrose, sucrose)
- Spices
- Natural flavor
- Garlic
- Antioxidant: E300
- Preservatives: E250, E252
Produced in a factory that uses nuts.
Per 100g of product:
- Energy 970 kj - 233 kcal
- Fat 15g of which saturated fatty acids 5.4g
- Carbohydrates 1g of which sugars 0.7g
- Protein 23g
- Salt 3.4g