Pure pork mince sausage obtained from the processing and subsequent maturing of selected lean shoulder meats, with the addition of bacon. Pink in colour, with a soft consistency.
Produced by SALUMIFICIO SILVANO MORI S.R.L.
Store at a temperature between 0 °C and +4 °C. To be consumed preferably within 180 days from the date of packaging.
- Pork meat
- Pork fat
- Salt
- Sugars (dextrose, sucrose)
- Spices
- Natural flavor
- Garlic
- Antioxidant: E300
- Preservatives: E250, E252
Gluten free
Produced in a factory that uses nuts.
Per 100g of product:
- Energy 1508 kj - 362 kcal
- Fat 26g of which saturated fatty acids 9.1g
- Carbohydrates 1.5g of which sugars 1g
- Protein 30g
- Salt 5g